PIPES by HATTENDO
ORANGE SUNSHINE
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MYANMER G1 SHAN ESTATE PINDAYA
WASHED ANAEROBIC
High Roast recommended
Production area: Pindaya Village, Shan State, Myanmar
Producer: Pindaya village leader: Mr Thongkaw
Refining: Washed, anaerobic
Altitude: 1,500-1,600 m
Varieties: Katura, Kattuai, Cattimor, S795, Typica.
Grades: G1 / Size: 16UP
Drying: sun-dried, African beds
Cultivation: Shade-grown
Pesticides: No pesticides or fertilisers used during growing.
WASHED ANAEROBIC
High Roast recommended
Production area: Pindaya Village, Shan State, Myanmar
Producer: Pindaya village leader: Mr Thongkaw
Refining: Washed, anaerobic
Altitude: 1,500-1,600 m
Varieties: Katura, Kattuai, Cattimor, S795, Typica.
Grades: G1 / Size: 16UP
Drying: sun-dried, African beds
Cultivation: Shade-grown
Pesticides: No pesticides or fertilisers used during growing.
