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Colombia Rafael Amaya - 200HRs Anaerobic

Regular price $24.00 SGD
Regular price Sale price $24.00 SGD
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Roasting Level

Starfruit, floral, cacao nibs, pineapple and panela.
Cupping Score: 88.25
*City-Full City Roast recommended.

Arabica: 100% Yellow Bourbon
Farm: Finca La Virginia
Origin: Tamana, HULIA
Crop Year: 2021
Processing: 200HRs Anaerobic fermentation.
Elevation: 1,700-2,000m

Grown by Rafael Amaya at Finca La Virginia This coffee was carefully hand picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 120 hours before pulped inside Grainpro bags at 20 celsius adding CO 2 Afterwards pulped and fermented in grain pro bags for 80 hours adding CO 2 later washed and dried on raised beds to ideal
moisture content