Starfruit, floral, cacao nibs, pineapple and panela. Cupping Score: 88.25 *City-Full City Roast recommended.
Arabica: 100% Yellow Bourbon Farm: Finca La Virginia Origin: Tamana, HULIA Crop Year: 2021 Processing: 200HRs Anaerobic fermentation. Elevation: 1,700-2,000m
Grown by Rafael Amaya at Finca La Virginia This coffee was carefully hand picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 120 hours before pulped inside Grainpro bags at 20 celsius adding CO 2 Afterwards pulped and fermented in grain pro bags for 80 hours adding CO 2 later washed and dried on raised beds to ideal moisture content
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