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Colombia Rafael Amaya - 200HRs CM

Regular price $26.00 SGD
Regular price Sale price $26.00 SGD
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Roasting Level
Floral notes & fruity taste of strawberry, pineapple, panela & dragon fruits with rich cacao note.
Cupping Score: 89.25

*High-Roast or City Roast recommended.

Arabica: 100% Yellow Bourbon
Farm: Finca La Virginia
Origin: Tamana, HULIA
Crop Year: 2021
Processing: 200HRs Carbonic maceration.
Elevation: 1,700-2,000m

Grown by Rafael Amaya at Finca La Virginia This coffee was carefully hand picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 120 hours before pulped inside grainpro bags at 20 celsius adding CO 2.
Afterwards pulped and fermented in grain pro bags for 80 hours
adding CO 2 later washed and dried on raised beds to ideal moisture content.