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Colombia Strawberry wine

Regular price $48.00 SGD
Regular price Sale price $48.00 SGD
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Roasting Level
Mango, strawberry, orange blossom and cacao nibs
Cupping Score 88.75

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on During this fermentation stage strawberry and wine yeast were added The cherries were then pulped and placed to dry on
raised beds with ripe strawberry placed amongst the coffee until the ideal moisture content was achieved
This microlot is 100 Castillo This variety was developed by
Federación Nacional de Cafeteros It is more productive than Caturra and resistant to coffee leaf rust
Altitude;1450-1500 m.a.s.l
Location;Armenia,Quindio /
Farm;Santa Mónica