Ethiopia Worka Winey G1 - Anaerobic

Dark chocolate with bright pointy acidity, well bodied, balance cup of mocha combined with flowery, spicy elements and an array of fruits flavors.
Cupping Score:87.85
*High-City Roast recommended.


Region: Yirgacheffe
Process: Natural Anaerobic Fermentation
Variety: 74110 (Jimma Research Centre)
Soil Type: Loam soil
Altitude: 1950 - 2100 masl
Drying: Natural Sun Dry