PIPES by HATTENDO
Rwanda - GASHARU - Natural Anaerobic
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$30.00 SGD
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Super Strong body with a unique flavor of died cherry, berris and mango.
Cupping Score:87.85
*High-City Roast recommended.
Region: Rwanda
Process: Natural Anaerobic Fermentation
Variety: Red Bourbon
Altitude: 1700 - 2100 masl
Drying: Natural Sun Dry
Cupping Score:87.85
*High-City Roast recommended.
Region: Rwanda
Process: Natural Anaerobic Fermentation
Variety: Red Bourbon
Altitude: 1700 - 2100 masl
Drying: Natural Sun Dry
