PIPES by HATTENDO
Vietnam Arabica - Anaerobic-
Regular price
$23.00 SGD
Regular price
Sale price
$23.00 SGD
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Pineapple, Berries, Dried Fruits, Choco, Nutty
SCAA Score 83.25
City-Fullcity roast recommended.
Varietals : Catimor
Region
Lán Tranh, Núi Min
Altitude
1500 - 1650 MASL
Processing
Anaerobic Fermentation
Temperature
18°c - 22°c
Rainfall
2000 - 2500mm per annum
This is already a violence of scent.
Anaerobic fermentation that fundamentally overturns the conventional concept of fermentation.
Fermentation is promoted only by microorganisms that are active in anoxic conditions, resulting in a mellow aroma and deep richness that could not be produced by conventional fermentation processes.
The overwhelming and explosive aroma, which is clearly different from the presence of green beans, evolves into something even more violent after four days of roasting.
Please enjoy the aroma and richness with city roast or full city roast.
PIPES first choice of Anaerobic fermentation beans from Vietnam.
*City-Full City Roast recommended.
SCAA Score 83.25
City-Fullcity roast recommended.
Varietals : Catimor
Region
Lán Tranh, Núi Min
Altitude
1500 - 1650 MASL
Processing
Anaerobic Fermentation
Temperature
18°c - 22°c
Rainfall
2000 - 2500mm per annum
This is already a violence of scent.
Anaerobic fermentation that fundamentally overturns the conventional concept of fermentation.
Fermentation is promoted only by microorganisms that are active in anoxic conditions, resulting in a mellow aroma and deep richness that could not be produced by conventional fermentation processes.
The overwhelming and explosive aroma, which is clearly different from the presence of green beans, evolves into something even more violent after four days of roasting.
Please enjoy the aroma and richness with city roast or full city roast.
PIPES first choice of Anaerobic fermentation beans from Vietnam.
*City-Full City Roast recommended.
